50% off the rest of 2013 for London training
Our Silver Service Butler, Hotel, Restaurant, Yacht and Cabin Crew Training programmes are designed for both new and existing cabin crew who are looking to acquire new skills and knowledge or to refresh their existing knowledge. Suitable for Cabin Crew or Yacht crew operating or interested in operating on VIP or VVIP Corporate jets, the training involves interactive and informative learning sessions. This VIP / VVIP Silver Service training is delivered over 2 days or it may be modified to create a specific programme that can suit the needs of any particular VIP Corporate operator / airline
Our Silver Service VIP/VVIP cabin crew training program can be modified at the discretion of each operator and can include any of the following topics or additional ones requested by each customer:
Our Silver Service Butler, Hotel, Restaurant, Yacht and Cabin Crew Training programmes are designed for both new and existing cabin crew who are looking to acquire new skills and knowledge or to refresh their existing knowledge. Suitable for Cabin Crew or Yacht crew operating or interested in operating on VIP or VVIP Corporate jets, the training involves interactive and informative learning sessions. This VIP / VVIP Silver Service training is delivered over 2 days or it may be modified to create a specific programme that can suit the needs of any particular VIP Corporate operator / airline
Corporate & First Class Service for VIP/VVIP Cabin Crew and yacht crew
Our training is delivered by experienced Private and Corporate Cabin Crew, Yacht crew and Butler trainers and Service Experts from various fields, the combine their knowledge and skills to ensure that this training empowers cabin crew working in a silver service environment with the required knowledge and skills. This course is ideal for cabin crew working on Corporate Private Jets or who deliver a First Class service product onboard commercial airliners.Customisation of Training
Our Silver Service VIP/VVIP cabin crew training program can be modified at the discretion of each operator and can include any of the following topics or additional ones requested by each customer:
- Table Settings
- Napkin Folding
- Cutlery & Glasses Etiquette
- Cuisines & International Menus
- Preparing the Cabin
- Dressing Lavatories
- Food Service Delivery
- Collecting & Stacking
- Different Types of Service
- Inventory & Ordering
- Basic Food Hygiene
- Wines & Cold Beverages
- Hot Beverages
- Understanding the VIP/VVIP Customer
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